Steak Sandwich

This is the perfect, quick week day dinner that will be put together in a snap and please the meat eaters in the family.  Throw together a salad and you have it made.

The gooey cheese and hot peppers with the tender meat on the crusty toasted ciabatta bun is the perfect combination. And I won't tell anyone if you eat two or maybe even three. 

So wash them mitts, lets get cookin'.

Steak Sandwiches

2 Peppers, orange, red or yellow sliced thinly
1 Onion, sliced thinly
1lb Steak, sirloin or tenderloin sliced thinly
2tsp Montreal Steak Spice
1/4c Worcestershire sauce
1c Havarti cheese, grated
6-8 Ciabatta buns
1Tbsp of oil

In a large sauté pan heat oil and in batches quickly fry the steak slices for about a minutes on each side sprinkling with Montreal spice and set aside.  Once meat is cooked throw all the onions and peppers in the pan and sauté until slightly tender.
Cut and toast the Ciabatta buns in the oven on broil.
Once the peppers and onions are softened add the steak back in with any remaining spice and add the Worcestershire and cook for a couple minutes.  Divide the steak mixture between the buns and top with cheese.  Place under broiler until cheese is melted.  Put the tops on the sandwich and serve. Enjoy.