Perfect Sage Gravy

If I invite my brother to dinner the only word I have to say is gravy... well or dessert. 😉 Aren't most of us like that a little.  How can we pass up a potato dripping with gravy or a piece of chicken slathered in the stuff.

This is the perfect gravy, no lumps, no fuss and no sweat! Tastes like you have slaved away but it will be our little secret that it took less then 10 minutes.

So wash them mitts, lets get cookin'.

Perfect Sage Gravy

2 1/2c Chicken drippings or broth

3Tbsp Corn Starch

3Tbsp Cold water

1tsp Sage, ground

1 1/2 tsp Chicken bouillon

Salt and pepper to taste

Bring the chicken drippings or broth to a boil in a medium sauce pan. Add in the bouillon, sage and salt and pepper. Let this simmer for a minute while in a small bowl combine the corn starch and water. Mix this until smooth. 

Slowly pour the corn starch mixture into the broth as you whisk. Do not pour it all in, start slow you may not need the whole amount. Start with half and wait until it comes back up to a boil and check the thickness. It should stay on the back of a spoon nicely when it is dipped in.  If after half of the mixture is poured in and it still is thin add in some more while whisking. Once it is back up to boiling let it simmer for a minute or two. Check for seasoning and then it is ready to serve. Enjoy!