Tomato, Basil Pasta

I love this light flavorful pasta.  You can throw it together in ten minutes. So perfect for those busy summer nights when everyone is running every which way.

The simplicity of the flavors are perfection with that hint of garlic covered in parmesan cheese with the pop of sweet warm tomatoes. I'm not sure it can get any better. 😃

So wash them mitts, lets get cookin'.

Tomato, Basil Pasta

2c cherry tomatoes, sliced
1/2c basil, freshly chopped
1tsp minced garlic
16oz angel hair pasta
1c parmesan cheese, grated
Salt and pepper to taste

Bring water in a large pot to a boil, add in pasta and cook to package directions.  Meanwhile chop basil, tomatoes and grate cheese. *Before draining pasta save 1c pasta water and set aside. Drain pasta and leave it in the colander for a few minutes. Return empty pan back to stove and over medium heat add in garlic, half of the reserve water with generous amounts of salt and pepper. Heat until bubbling then add back in the pasta.  Toss it all around then add in the cheese and basil and tomatoes. If it seems a little dry and not mixing well add in a little more of the reserved pasta water.  Toss it all together and check for seasoning. Serve and enjoy!