Canadian Hot Cocoa

When you wake up to snow in April you know you need a cup of hot cocoa! The creamy ice cream mixed with the deep maple flavors make this the perfect cup to have while you are curled up by the fire with a good book.

So wash them mitts, lets get cookin'.

Canadian Hot Cocoa

*This is a dark chocolate flavor. If you prefer to have a light milky flavor you can substitute the cocoa in for 3 Tbsps. of milk chocolate chips and lessen the maple syrup.

2 Tbsp. Cocoa

3 Tbsp. Maple Syrup

1 1/2c Milk

1 Scoop of Vanilla Ice Cream

In a small sauce pan heat 1/2 c of milk mix with cocoa and maple syrup, whisk until smooth then add in the remaining milk and heat until just before boil.  Remove from heat and pour in mug. Add in the ice cream and enjoy!

*You may also choose to mix up the flavors of ice cream too. Peanut butter, chocolate, caramel etc.